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Xanthan Gum Food Grade

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Top Taste Group
[China]

Address
221,Heping Wes Road Shijiazhuang Hebei
Phone
86-311-67662733
Contact name
TOPTASTE GROUP

Description

Top Taste Group (toptastegroup com) is one of leading professional manufacturers and suppliers of food ingredients and additives. We provide high quality xanthan gum for food and beverage industries.  

 

If you are interested in xanthan gum, please feel free to contact us. Toptastegroup com

 

Best Regards,

Steven Zhang

Sales Manager

TOP TASTE GROUP LIMITED

Tel:  0086 311 67662733

Fax: 0086 311 87042858

 www.toptastegroup.com

 

Product: xanthan gum food grade

CAS No.:  11138-66-2

Standard:  FCCIV/E415

Specification: 

Packing:  25KG/bag, 25KG/fibre drum, 25KG/CTN. 

Shelf life: 24months

 

Molecular formula:   (C35H49O29)n

Appearance: White or cream free-flowing powder

General introduction:

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.

Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.

 

Usages: 

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

 

Specifications        

 

Items

Specification

Appearance

Cream-white

Particle Size (mesh)

80/200

Loss on Drying

≤13%

PH (1% KCL)

6.0-8.0

Viscosity (1% KCL, cps)

≥1200cps

Shearing Ratio

≥6.0

Ashes (%)

≤13

Pyruvic Acid (%)

≥1.5

V1:V2

1.02-1.45

Assay

91%-108%

Total Nitrogen

≤1.5%

Total Heavy Metals

≤10ppm

As

≤3ppm

Pb

≤5ppm

Total Plate Count

≤2000cfu/g

Moulds/Yeasts

≤100cfu/g

Staphylococcus

Negative

Salmonella

Negative

Coliform

Negative


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